Beef stew
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef stew is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 8person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef stew:
- 1 kg beef chopped into cubes cubes
- 2 chopped onions
- 2 carrots chopped into cubes
- 1 bunch dhania
- 1 green pepper
- 6 potatoes well peeled
- some cooking oil
- 1 pinch salt
- 3 tomatoes well chopped
Steps to make to make Beef stew
- Boil the meat until it soft
- Add some cooking oil, a pinch of salt and the onion, cover and let it to cook.
- Add the carrots, tomatoes and green pepper cover to cook.
- Add the potatoes and some water cover to cook
- When the food is cook add the dhania and serv with vegetable rice.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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