Beef stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef stew is something which I've loved my entire life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef stew using 12 ingredients and 4 steps. Here is how you cook that.

Homemade

Ingredients and spices that need to be Take to make Beef stew:

1. 2 tablespoons of oil
2. 1 kg beef stewing pieces
3. 1 onion
4. 1 green pepper
5. 1 tsp brown onion soup
6. 1 tsp rajah curry spice
7. Pinch parsley
8. 1 beef stock
9. 1 litre water
10. 2 cloves garlic
11. 1 carrot
12. 2 tbsp marinade

Instructions to make to make Beef stew

1. 1kg red meat
2. One big onion chop it fine
3. And one carrot also chop it Half onion, green pepper and 1 spoon salt then pour two cups of water until soft
4. Cook it until soft and ready to dish up

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Beef stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!