Beef stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef stew is something that I've loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef stew using 11 ingredients and 6 steps. Here is how you cook that.

I love the magic corn flour does to my soup
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Ingredients and spices that need to be Prepare to make Beef stew:

1. 100 g beef
2. 1 tomato
3. 2 cloves garlic
4. 1 inch Ginger root
5. 1/2 tsp garam masala
6. 1/2 tsp chilli
7. to taste Salt
8. Cooking oil
9. 1 tsp cornflour
10. Salt and pepper
11. 1 cup stock

Steps to make to make Beef stew

1. Peel and finely crate ginger and garlic and cut onions
2. Heat oil in a pan and on low heat, add garlic and Ginger at it for a minute
3. Put onions stir till caramelized add spices
4. Add beef and cook for 20 mins and let all the juices drain
5. Add tomatoes and cook thoroughly then add in beef stock,let it boil till half drained then add corn flour paste
6. Serve with chapati or rice

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Beef stew. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!