Efo Riro (spinach Stew)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Efo Riro (spinach Stew). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Efo Riro (spinach Stew) is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Efo Riro (spinach Stew) is something that I have loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Efo Riro (spinach Stew) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Efo Riro (spinach Stew):

1. 400 g spinach
2. 1 kg cow leg
3. 500 g fresh fish
4. Dry fish
5. 10 tbs cray fish
6. 15 big balls of fresh tomatoes
7. 20 balls of red pepper
8. 2 large onion
9. Locust beans
10. Palm oil

Steps to make to make Efo Riro (spinach Stew)

1. Blend one onions with tomato and pepper. Chop the other onions
2. In a pot heat oil add onions and locust beans
3. Add the cow leg dry fish and fresh fish
4. Add the blended tomato mix and allow to cook star occasionally
5. Add Maggi salt and cray fish
6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
7. Add cow leg dry fish and fresh fish stair for 1min and add stock

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So that's going to wrap it up with this exceptional food Recipe of Homemade Efo Riro (spinach Stew). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!