Stewed beef

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Stewed beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stewed beef is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Stewed beef is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 45min.

To begin with this recipe, we must first prepare a few components. You can cook Stewed beef using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stewed beef:

  1. 3/4 kg beef
  2. 2 royco cube
  3. Salt
  4. 2 medium onions
  5. 4 tomatoes
  6. Oil
  7. 2 glass water

Instructions to make to make Stewed beef

  1. Dice meat beef and put to boil.
  2. Make sure the water drains then add onions and oil fry until it is brown.
  3. Add tomatoes stir. Then add salt, royco and 2 glass of water.
  4. Let it cook for sometimes then serve hot with ugali and greens.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Stewed beef. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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