Stewed beef
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Stewed beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Stewed beef is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed beef is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed beef estimated approx one hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stewed beef using 6 ingredients and 8 steps. Here is how you cook it.
I prepared for my children.
Ingredients and spices that need to be Take to make Stewed beef:
- 1 kg meat
- 2 onions
- 4 tomatoes
- 1 tbsp royco
- dania
- 2 tbsp salt
Instructions to make to make Stewed beef
- Cut the meat onions tomatoes
- Boil for ahalf an hour
- Put onions n cooking oil then stir
- Put dania n tomatoes
- Add one class of water stir let it boil for five minutes
- Mix royco n water add to the stewed beef
- Boil for five minutes
- Then serve
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So that is going to wrap it up for this exceptional food How to Prepare Speedy Stewed beef. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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