Beef and red wine casserole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beef and red wine casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and red wine casserole is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Beef and red wine casserole is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef and red wine casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and red wine casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef and red wine casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef and red wine casserole:

1. 1 kg beef cubed
2. 2-3 tbspn wheatflour
3. saltandblackpepper
4. vegetable oil for cooking
5. 2 carrots peeled
6. 4 potatoes peeled
7. 100 gms onions chopped
8. 2 bay leaves
9. 1 tspn tomato paste
10. 5 tomatoes chopped
11. 350 ml red wine
12. 300 ml beef stock or water
13. handful coriander chopped for garnish

Instructions to make to make Beef and red wine casserole

1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat.
2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes.
3. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook.
4. Check the seasoning,then scatter the coriander over the stew.
5. Serve with chapati,ric3,ugali or mukimo

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Beef and red wine casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!