Beef stew served with rice and red cabbage

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef stew served with rice and red cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stew served with rice and red cabbage is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef stew served with rice and red cabbage is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew served with rice and red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with rice and red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with rice and red cabbage is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with rice and red cabbage estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef stew served with rice and red cabbage:

1. 250 g beef
2. 1 onion diced
3. 2 tomatoes scliced
4. 2 tbsp oil
5. 1 small hoho diced
6. 1 pinch salt
7. Water

Instructions to make to make Beef stew served with rice and red cabbage

1. Chop the beef into small to medium sizes.
2. Then chop the onions tomatoes and hoho.
3. Boil the beef with a half a cup of water and a pinch of salt.
4. Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
5. To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
6. Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
7. Uncover add salt and continue stirring.
8. Add in 20 mls of water to prevent the meat from burning.
9. Cook for 2 minutes then serve with starch or vegetables

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So that's going to wrap it up with this special food Recipe of Award-winning Beef stew served with rice and red cabbage. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!