Pressure cooker beef stew

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pressure cooker beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure cooker beef stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure cooker beef stew is something that I have loved my whole life.

Many things affect the quality of taste from Pressure cooker beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooker beef stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure cooker beef stew estimated approx 1hr 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pressure cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

My pressure cooker saves me alot of time in the kitchen. As a busy wife and mum, I am always looking for ways to cook quick healthy meals for my family. I hope you will enjoy cooking and eating this delicious creation.

Ingredients and spices that need to be Make ready to make Pressure cooker beef stew:

1. 500 g beef cubes
2. 2 medium red onions diced
3. 2 tomatoes
4. 1/2 medium green pepper
5. 1 teaspoon tomato paste
6. 1 teaspoon ginger powder
7. 1 teaspoon garlic powder
8. 1 teaspoon cumin powder
9. 1/2 teaspoon paprika
10. 1 tablespoon dark soy sauce
11. Salt
12. 500 ml water

Steps to make to make Pressure cooker beef stew

1. Puree the tomatoes, green pepper and tomato paste in a blender with a little water
2. Put the cubed beef, diced onions, soy sauce and spices into the pressure cooker
3. Add 500ml cold water and close the pressure cooker. Turn on the cooker to high (flame) and place the pressure cooker with the pressure weight on the side. Once the meat has come to a boil and pressure starts being released from the nozzle, put the pressure weight. Let it boil for 30 minutes.
4. After 30 minutes, switch off the cooker and transfer the pressure cooker to the sink area and immerse it in a basin of cold water. Let it cool down until you no longer hear a sound. Remove the pressure weight and open the pressure cooker. Your meat will look something like this. It should be cooked and soft.
5. Taste for salt and add if necessary. Add the tomato puree and stir. Put the cover and the pressure weight back on and return the pressure cooker to the cooker. Continue to cook it for a further 15 minutes on high heat.
6. After 15 minutes repeat the same process as above. Switch off the cooker, place pressure cooker in basin of cold water. Open it only after you no longer hear a sound (hiss/whistle). The beef stew should look something like this. It is now ready for serving.
7. Serve with an accompaniment of your choice.

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So that's going to wrap it up with this special food Recipe of Ultimate Pressure cooker beef stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!