Chinese Stew Beef

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chinese Stew Beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chinese Stew Beef is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chinese Stew Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stew Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stew Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stew Beef estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you can achieve it.

The most classic dish to serve with noodles, I even add some egg as an extra joy

Ingredients and spices that need to be Take to make Chinese Stew Beef:

1. 400 g leg steak
2. 4-5 anise
3. 60 ml light soy sauce
4. 80 ml rice wine or cooking wine
5. 1 tbsp salt
6. 2 tbsp sugar
7. 3 sliced ginger
8. 4 spring onion, only white part
9. 1 tbsp Chinese prickly ash
10. 1 cinnamon
11. 2 tbsp broad bean paste
12. 4 boiled egg
13. Chinese noodle

Steps to make to make Chinese Stew Beef

1. Cut the leg steak into one bite size
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
3. Add the leg steak and keep stir fry until the beef is slight brown outside
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
5. Add boiled egg, keep stewing for 30 minute
6. Serve it with cooked noodles and spring onion on the top and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Chinese Stew Beef. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!