Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Corned Beef and Cabbage (Leprechaun Stew). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Corned Beef and Cabbage (Leprechaun Stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef and Cabbage (Leprechaun Stew) estimated approx 540 mins.

To get started with this recipe, we have to prepare a few components. You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

Ingredients and spices that need to be Get to make Corned Beef and Cabbage (Leprechaun Stew):

1. 3-4 lb corned beef brisket
2. 3 cups water
3. 1 beef bouillon cube
4. 2 stalks celery chopped
5. 6-8 small white or red potatoes
6. 1 onion chopped
7. 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. 2 tbsp dijon mustard
9. Seasoning packet that came with brisket
10. 2 heads cabbage

Instructions to make to make Corned Beef and Cabbage (Leprechaun Stew)

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Corned Beef and Cabbage (Leprechaun Stew). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!