Garnished couscous with beef stew

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Garnished couscous with beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garnished couscous with beef stew using 11 ingredients and 3 steps. Here is how you can achieve it.

Suitable for lunch #kano state

Ingredients and spices that need to be Make ready to make Garnished couscous with beef stew:

1. 1 cup couscous
2. Diced carrots
3. Diced scallions
4. Diced green beans
5. 3 tbsp oil/melted butter
6. Boiled water as required
7. For the stew
8. Oil
9. Blended tomatoes, hot peppers, onion and garlic paste
10. Beef cuts
11. Spices and seasonings

Instructions to make to make Garnished couscous with beef stew

1. In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve
2. For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,
3. 

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