Moussaka

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Moussaka. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moussaka is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Moussaka is something which I've loved my entire life.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Moussaka using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Moussaka:

1. Moussaka:
2. 2 medium eggplants
3. olive oil (as needed)
4. 500 g minced beef or lamb
5. 2 medium onions peeled and chopped
6. 2 Tbsp. fresh minced garlic
7. 1 can tomato sauce
8. 1 tsp dried oregano
9. 1 tsp salt
10. 1/2 tsp ground black pepper
12. Cheese Sauce:
13. 3 tbsp. butter
14. 1/2 tsp salt
15. 1/2 tsp ground black pepper
16. 2 tbsp. flour
17. 1 cup milk
18. 1 egg
19. 1/2 cup grated parmesan cheese

Instructions to make to make Moussaka

1. Grease a 9 x 9-inch baking pan although you could use a 13 x 9 pan using a smaller pan will result in a thicker casserole.
2. Peel the eggplants then slice 1/4-inch thick (or a little thicker won't hurt).
3. Brush cookie sheet with olive oil.
4. Coat each side of sliced eggplant with olive oil then season slices with salt and freshly ground pepper (I use seasoned salt for this and use as much pepper as desired).
5. Place the eggplant slices on cookie sheet; broil under the broiler until brown; turn and broil the other side, brushing with oil if needed; repeat with all eggplant slices.
6. In the bottom of the prepared baking dish arrange half of the eggplant slices.
7. In a large skillet, combine beef and onions; cook stirring until the beef is no longer pink and the onions are soft; drain fat.
8. Add in the garlic, tomato sauce, oregano, 1/2 tsp salt and black pepper to taste; pour mixture over eggplant slices.
9. Arrange the remaining eggplant slices over the beef mixture.
10. PREPARE THE CHEESE SAUCE: Melt the butter in a saucepan, whisk in flour, 1/2 tsp salt and pepper to taste; gradually stir in half and half or milk, cook and stir over medium heat until thick and bubbly.
11. In a small bowl, beat egg; stir in some of the hot sauce, then add egg to sauce mixture, mix well; add in Parmesan cheese, and stir again.
12. Pour the cheese sauce over mixture in baking dish
13. Bake in a preheated 180c degree oven for 45 minutes.
14. Cut into squares.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Moussaka. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!