Pork Ribs Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Pork Ribs Stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Ribs Stew is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pork Ribs Stew is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Ribs Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pork Ribs Stew using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Ribs Stew:

  1. Half kg pork ribs
  2. Half Yam or Taro
  3. 1 star anise
  4. 5 slices ginger
  5. 5 pcs pound garlic
  6. 3 Shallots, cut halves
  7. 1 tsp dark soy sauce
  8. Half tsp light soy sauce
  9. 1 tsp cooking wine
  10. Half tsp oyster sauce

Instructions to make to make Pork Ribs Stew

  1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
  2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
  3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Pork Ribs Stew. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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