Traditional way of roasting beef and making its stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Traditional way of roasting beef and making its stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional way of roasting beef and making its stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional way of roasting beef and making its stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Traditional way of roasting beef and making its stew using 4 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Traditional way of roasting beef and making its stew:

1. 1 kg beef
2. Traditional meet tenderiser. (omunyu omufume)
3. 3 big tomatoes
4. 1 .big onion.to get the traditional taste, don't use other spices

Steps to make to make Traditional way of roasting beef and making its stew

1. Get your meat,wash it and roast using charcoal.
2. When it's done, put it aside and allow it to cool for two hours. Our mamas would store it for two weeks or more.
3. Soak it in cold water for 30 mins before you wash.
4. Cut into small pieces.
5. In a traditional cooking pot,add cooking oil, your chopped onions, when golden brown, add the tomatoes and let them get soft.
6. Add the pieces of meat and stir.
7. Stir, then add the traditional meat tenderizer and cover your pot.
8. Add some little water, cover for 10 mins.y
9. When soft enough, serve with hot ugali or mashed potatoes.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Traditional way of roasting beef and making its stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!