Beef & Beer Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beef & Beer Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef & Beer Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Beef & Beer Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Beef & Beer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Beer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Beer Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Beer Casserole estimated approx 2 hours 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Beef & Beer Casserole:

1. 750 grams Gravy beef, 3cm cubes
2. 1 Leek, washed- halved lengthways and sliced
3. 2 clove garlic, minced
4. 4 Rashers bacon, sliced
5. 200 grams Mushrooms, sliced
6. 2 tbsp Plain flour
7. 2 large washed potatoes, large cubes
8. 2 Dried bay leaves
9. 1 1/2 cup Beef stock
10. 4 Sprigs thyme
11. 375 ml Lager beer

Instructions to make to make Beef & Beer Casserole

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

As your experience and also self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and adapt your diet to your individual preferences over time. Whether you intend to serve a dish that uses less or more components or is a bit more or less spicy, you can make basic changes to attain this objective. In other words, start making your recipes on time. As for fundamental food preparation abilities for newbies you do not require to discover them but just if you master some straightforward cooking techniques.

This isn't a total guide to quick as well as easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning Beef & Beer Casserole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!