Beef Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Beef Casserole is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

Perfect comfort winter food.

Ingredients and spices that need to be Get to make Beef Casserole:

1. 1 tbsp vegetable oil or olive oil
2. 40 g salted butter
3. 1 kg braising steak, cut into cubes
4. 2 onions, finely chopped
5. 4 celery sticks, roughly sliced,
6. 2 carrots, sliced
7. 3 garlic cloves, finely chopped
8. 1 tbsp plan flour
9. 1 tbsp tomato puree
10. 250 ml red wine
11. 500 ml beef stock
12. 400 g can chopped tomatoes
13. 2 tbsp chopped fresh parsley
14. 2 bay leaves
15. 2 potatoes, roughly chopped
16. to taste salt
17. 1/2 tsp dried oregano
18. 1/2 tsp dried thyme
19. 1 tbsp Worcestershire sauce
20. 2 small red chilli's (optional)

Steps to make to make Beef Casserole

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Beef Casserole. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!