Beef stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Beef stew is something which I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef stew using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beef stew:

1. 1/2 kg beef
2. 2 tomatoes
3. 5 medium sized potatoes (peeled)
4. 1 onion
5. Cooking oil
6. Garlic
7. Ginger
8. Chibundiro or. Any spice of your choice
9. Carrots

Instructions to make to make Beef stew

1. Add ginger and garlic in your beef and boil for 5 min
2. In a separate sufuria fry the onions,add the tomatoes and chopped carrots and let them cook
3. Once they are cooked add the boiled beef mix together with the tomatoes and carrots and cover with a lid for 2 min
4. Add the potatoes mix with the beef for sometimes
5. Add water,salt and chibundiro and let them boil for them to be ready
6. Serve and enjoy either with chapati or rice

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So that's going to wrap this up with this special food Recipe of Favorite Beef stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!