Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Braised Beef and Tortellini in Marsala Cream Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Braised Beef and Tortellini in Marsala Cream Sauce is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Braised Beef and Tortellini in Marsala Cream Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef and Tortellini in Marsala Cream Sauce estimated approx 3 hours 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Braised Beef and Tortellini in Marsala Cream Sauce using 15 ingredients and 6 steps. Here is how you cook that.

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Ingredients and spices that need to be Prepare to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. 2 lb Beef Strip loin
2. 2 tbsp vegetable oil
3. 2 clove garlic (minced)
4. 1 medium onion, chopped
5. 1 tsp thyme
6. 2 tsp dried basil
7. 3 tbsp flour
8. 2 cup Marsala cooking wine
9. 2 tsp balsamic vinegar
10. 2 cup chicken broth
11. 2 large tomatoes (seeded and diced)
12. 2 cup mushrooms (sliced)
13. 1 tbsp Italian seasoning
14. 1/2 cup whipping cream
15. 5 cup cheese tortellini

Steps to make to make Braised Beef and Tortellini in Marsala Cream Sauce

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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