Mac and cheese with smoked beef and veggies

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mac and cheese with smoked beef and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Mac and cheese with smoked beef and veggies is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mac and cheese with smoked beef and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and cheese with smoked beef and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and cheese with smoked beef and veggies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mac and cheese with smoked beef and veggies estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

#MyCookbook
I added bell pepper, green peas and corn and indonesian smoked beef( it is similar to pepperoni) for extra colour and flavour. It is easy and child-friendly. Sometimes I add only green peas or only corn with double amount. Depends on what you have in fridge.

Ingredients and spices that need to be Take to make Mac and cheese with smoked beef and veggies:

  1. 400 grams elbow pasta
  2. 2 cup milk in room temperature
  3. Half cup frozen green peas
  4. Half cup frozen corn kernels
  5. 1 red or orange bell pepper
  6. 225 grams smoked beef
  7. 200 grams quick melt tasty cheddar cheese, grated
  8. 250 gram grated mozzarella cheese
  9. 1 Tea spoon italian herb seasoning
  10. Salt
  11. Olive oil
  12. Black pepper

Steps to make to make Mac and cheese with smoked beef and veggies

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mac and cheese with smoked beef and veggies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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