Spring Lamb & Mint Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spring Lamb & Mint Stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Spring Lamb & Mint Stew using 9 ingredients and 3 steps. Here is how you cook it.

I quite literally threw this together last night in 5 minutes because Id forgotten to put it on for dinner but the lamb had to be used that day! So little effort but it had a lovely fresh flavour.

Ingredients and spices that need to be Get to make Spring Lamb & Mint Stew:

1. 4 lamb steaks, fat removed and cut into chunks
2. Handful baby carrots
3. 10 or so new potatoes, thickly sliced
4. 1 onion, sliced
5. 400 mls lamb stock (or beef or veg)
6. Salt and pepper
7. 1 tsp corn flour
8. 6-8 fresh mint leaves
9. 1 tsp mint sauce

Instructions to make to make Spring Lamb & Mint Stew

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Spring Lamb & Mint Stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!