Venison, mushroom and borlotti bean stew 🦌 🍄

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison, mushroom and borlotti bean stew 🦌 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison, mushroom and borlotti bean stew 🦌 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison, mushroom and borlotti bean stew 🦌 🍄 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison, mushroom and borlotti bean stew 🦌 🍄 estimated approx 4 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve that.

A comforting winter stew made with venison from our local game butcher

Ingredients and spices that need to be Make ready to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. 300 g diced venison
2. 1 can butter beans
3. Punnet mushrooms
4. Vegetables
5. 1 carrot
6. 1 parsnip
7. 1 red pepper
8. 1 red onions
9. 2 cloves garlic
10. 1 chilli
11. Seasonings
12. 2 sprigs rosemary
13. 2 bay leafs
14. Tsp mixed herbs
15. Splash wine
16. 250 ml beef stock
17. 1 can chopped tomatoes
18. 1 sprig lemon thyme
19. Salt and pepper

Steps to make to make Venison, mushroom and borlotti bean stew 🦌 🍄

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Venison, mushroom and borlotti bean stew 🦌 🍄. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!