Beef, mushroom and red wine pie

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef, mushroom and red wine pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef, mushroom and red wine pie using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef, mushroom and red wine pie:

1. 3 3/4 lbs beef shoulder, cut into 2 in cubes
2. 30 ml olive oil
3. 2 onions, diced
4. 2 stalks celery diced
5. 1 carrot diced
6. 1 clove garlic, finely chopped
7. 600 ml beef stock
8. 375 ml red wine
9. 10 sprigs thyme
10. 3 bay leaves
11. 40 g flour
12. 200 g pine mushrooms or shitake, coarsely chopped
13. 30 ml red wine vinegar
14. 375 g puff pastry
15. 1 egg beaten with 1 tbsp milk

Instructions to make to make Beef, mushroom and red wine pie

1. Dust beef in flour, and cook beef over medium heat
2. Add in veggies and cook until tender
3. Add stock wine and herbs, season with salt and pepper and simmer for 2 hours
4. Add mushrooms and cook until meat is falling apart about 30 min
5. Put flour in a bowl add braising liquid til a thin paste forms, add to beef
6. Add vinegar, cool then pour into a pie dish, removing bay leaves
7. Preheat ovee to 180°C
8. Roll out puff pastry and place over filling, brush with egg wash and bake 20 min

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Beef, mushroom and red wine pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!