Beef stew with potatoes and veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef stew with potatoes and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stew with potatoes and veggies is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Beef stew with potatoes and veggies is something that I have loved my entire life.

Many things affect the quality of taste from Beef stew with potatoes and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with potatoes and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with potatoes and veggies is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew with potatoes and veggies estimated approx 45-50 min.

To begin with this recipe, we have to prepare a few components. You can cook Beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you cook that.

A classic in my mum's kitchen

Ingredients and spices that need to be Take to make Beef stew with potatoes and veggies:

1. 700 g beef meat
2. 250 g potatoes
3. 2 carrots
4. 4 peppers
5. 6 mushrooms
6. 250 g fresh tomato sauce
7. 3 garlic cloves
8. 1 & half onions
9. 150 ml white whine
10. 150 ml olive oil
11. Salt
12. Black pepper
13. Aromatic herbs
14. Tablespoon sweet paprika
15. Water

Steps to make to make Beef stew with potatoes and veggies

1. Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
2. Add the salt and pepper to the beef, just a pinch of each is ok
3. Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
4. Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
5. Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
6. Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
7. Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
8. After 30 min open the pressure cooker and let it rest for 10 minutes.
9. Serve and enjoy!!

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