Chicken 'Goulash'

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken 'Goulash'. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken 'Goulash' is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken 'Goulash' is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken 'Goulash', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 'Goulash' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 'Goulash' is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 'Goulash' estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken 'Goulash':

1. 500 grams chicken breasts
2. 1 can chopped tomatoes
3. 1 large white onion
4. 2 capsicum/peppers
5. 100 grams mushrooms
6. 350 ml beef stock
7. 1 carrot
8. 2 tbsp paprika
9. 3 clove garlic
10. 25 ml coconut oil

Steps to make to make Chicken 'Goulash'

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken 'Goulash'. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!