Ox/Beef Stew Cooked In Red Wine

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ox/Beef Stew Cooked In Red Wine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Ox/Beef Stew Cooked In Red Wine using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ox/Beef Stew Cooked In Red Wine:

1. 1 carrot, peeled and sliced
2. 4 small potatoes, peeled and and cut into quarters
3. 4 small onions, peeled and cut into quarters
4. 80 g green beans, ends trimmed and cut in half
5. 1/2 swede, peeled and cut into small squares
6. 4 garlic cloves, peeled and sliced
7. 1 parsnip, peeled and sliced
8. 1-2 stalks celery, sliced
9. 500 g beef or ox cheek, or both, cut into chunks
10. 4 tbsp rapeseed oil or olive oil
11. to taste Salt
12. to taste Ground black pepper
13. 1 beef oxo cube
14. 400 ml red wine
15. 1 tsp dried thyme
16. 200 ml water, plus extra if needed
17. 100 g pearl Barley
18. 1 tsp dried oregano
19. 2 Bay leaves

Instructions to make to make Ox/Beef Stew Cooked In Red Wine

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Ox/Beef Stew Cooked In Red Wine. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!