Polish Sausage Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Polish Sausage Casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Sausage Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Polish Sausage Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Polish Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Polish Sausage Casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :)

Ingredients and spices that need to be Make ready to make Polish Sausage Casserole:

1. 1 packages Polish sausage, sliced (I used a 9 oz pkg)
2. 1/2 large Onion, sliced
3. 1 medium Bell pepper, sliced ( any color is fine, I used green)
4. 4 clove Garlic, roughly chopped
5. 1/2 cup Long grain white rice
6. 1 1/2 tbsp Worcestershire sauce
7. 1 tbsp Mustard (any kind is fine I used sweet/hot)
8. 1 1/2 cup Hot water
9. 1 Beef Bouillon cube
10. 1 Poultry season, black pepper, and sugar
11. 1/2 tbsp Butter or margarine

Steps to make to make Polish Sausage Casserole

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2. Meanwhile add bouillon cube to hot water
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

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This isn't a complete guide to quick and also easy lunch recipes but its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Polish Sausage Casserole. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!