Rice Layered Casserole

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Rice Layered Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice Layered Casserole is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Rice Layered Casserole is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice Layered Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Layered Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Layered Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Layered Casserole estimated approx 2 hours 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Rice Layered Casserole using 15 ingredients and 2 steps. Here is how you cook it.

I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one

Ingredients and spices that need to be Take to make Rice Layered Casserole:

1. 1 cup Rice
2. 1 can Cream corn
3. 1 can Tomato sauce (the small can size)
4. 3/4 can Water from the tomato sauce can
5. 1 tbsp Onion or to taste +or- to about two tbls
6. 1 1/4 Green pepper
7. 1 Onion
8. 1 1/4 tsp Salt
9. 1 dash Pepper
10. 1 lb Ground beef
11. 1 can Tomato sauce ( small size)
12. 1 1/2 can Water
13. 1 1/4 tsp Salt
14. 1 dash Pepper
15. 4 slice Bacon or to fit over top of ingredients

Steps to make to make Rice Layered Casserole

1. 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed
   2. Cover rice with creamed corn
   3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients
   4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste )
   5. Put ground beef all around dish like making pizza to cover tomato sauce
   6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce
   7. Salt/ pepper to taste
   8. Put bacon over to top of all to cove dish
2. Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Rice Layered Casserole. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!