Sausage & Potato Casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sausage & Potato Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage & Potato Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sausage & Potato Casserole is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage & Potato Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sausage & Potato Casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

‘Sausages & Mashed Potatoes’ is actually not very easy to prepare. First of all, I don’t like pan-frying Sausages as it makes kitchen dirty with splatters. I have to make gravy sauce after Sausages are cooked, and I have to make Mashed Potatoes as well. I tried several ways to cook Sausages and Potatoes, and this casserole is the easiest.

Ingredients and spices that need to be Get to make Sausage & Potato Casserole:

1. 3-4 Potatoes *about 500g
2. 1 large Carrot *thickly sliced
3. 500 g Good Quality Sausages *Today I used Angus Beef Sausages
4. 2 tablespoons (30 g) Butter
5. 1 Onion *thinly sliced
6. 1 clove Garlic *finely chopped
7. 8 Mushrooms *cleaned and sliced
8. 3 tablespoons Plain Flour
9. Salt & Freshly Ground Pepper
10. <Sauce>
11. 2 cups Stock *Today I used Beef Stock
12. Herbs of your choice *Today I used fresh Thyme
13. 2 tablespoons Worcestershire Sauce (Lea & Perrins)

Steps to make to make Sausage & Potato Casserole

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Sausage & Potato Casserole. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!