Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Stew Beef & Gravy w/Herb Roasted Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Stew Beef & Gravy w/Herb Roasted Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.

Ingredients and spices that need to be Take to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Stew Beef & Gravy
2. 1 1/4 lb Stew Beef
3. 1/4 Diced White Onion
4. 2 tbsp Bacon Grease
5. 3 tbsp All-Purpose Flour
6. 1/4 tsp Kosher Salt
7. 1/4 tsp Ground Black Pepper
8. 1/4 tsp Dried Thyme
9. 1/2 tsp Onion Powder
10. 32 oz Beef Stock
11. Herb Roasted Potatoes
12. 5 White Potatoes
13. 1/4 cup Canola Oil
14. 1 tsp Kosher Salt
15. 1/4 tsp Ground Black Pepper
16. 1/2 tsp Dried Thyme
17. 1/2 tsp Dried Oregano
18. 1/2 tsp Onion Powder

Instructions to make to make Stew Beef & Gravy w/Herb Roasted Potatoes

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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So that is going to wrap it up with this special food Recipe of Quick Stew Beef & Gravy w/Herb Roasted Potatoes. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!