Ground beef goulash

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ground beef goulash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground beef goulash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ground beef goulash is something that I have loved my whole life.

Many things affect the quality of taste from Ground beef goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground beef goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ground beef goulash using 12 ingredients and 5 steps. Here is how you can achieve it.

Another one of my departed mother's recipes (username was Mari.Brummett if you can find it)

Ingredients and spices that need to be Get to make Ground beef goulash:

1. 1 lb ground beef
2. 1/2 cup green pepper
3. 1/2 cup onion
4. 1 t celery salt
5. 1/2 cup Worcestershire sauce
6. to taste Salt and pepper
7. 15 oz beef broth
8. 2 1/2 cups tomato juice
9. 1 package egg noodles
10. 1/2 cup water
11. 1 cup sour cream
12. 1 (8 oz) can mushrooms

Instructions to make to make Ground beef goulash

1. Brown ground beef with onions and green pepper
2. Add seasonings
3. Add egg noodles to beef mixture
4. Pour liquid mixture over noodles. Once noodles are tender add mushrooms and sour cream. Do not boil!

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