Hungarian Goulash

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Hungarian Goulash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Goulash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hungarian Goulash is something that I've loved my whole life.

Many things affect the quality of taste from Hungarian Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Hungarian Goulash using 15 ingredients and 9 steps. Here is how you cook that.

Superb...as always

Ingredients and spices that need to be Get to make Hungarian Goulash:

1. Ingredients (some subject to your tastes)
2. 1 medium White Onion
3. 1 tbsp Paprika (hot if possible)
4. 3 large Carrots (chopped)
5. 1 Plain Flour
6. 2 medium Potatoes
7. 1/2 box mushrooms
8. 1 large Red Bell Pepper
9. 1/4 tsp Cayenne Pepper
10. 1 Salt & pepper to taste
11. 1 Stock cube (beef)
12. 1 can Chopped Tomatoes
13. 400 ml Water
14. 4 tbsp Cooking Oil
15. 1 kg Diced Lean Beef

Instructions to make to make Hungarian Goulash

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

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So that's going to wrap it up with this exceptional food Recipe of Homemade Hungarian Goulash. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!