Mashed potatoes with minced meat and green peas stew

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mashed potatoes with minced meat and green peas stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed potatoes with minced meat and green peas stew is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed potatoes with minced meat and green peas stew is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mashed potatoes with minced meat and green peas stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes with minced meat and green peas stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mashed potatoes with minced meat and green peas stew using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mashed potatoes with minced meat and green peas stew:

1. 3/4 Kgs golden potatoes, peeled and cut into half
2. Salt and black pepper
3. 3 tablespoonful unsalted butter and more to taste
4. 3/4 Cup whole milk
5. 3/4 Cup sour/fermented milk
6. 1/4 Kg boiled green peas
7. 1/2 Kg Minced beef
8. 3 bulb onions, chopped
9. 3 cloves garlic, grounded
10. 1 green pepper, chopped
11. 3 spoonfuls cooking oil
12. 1 handful Chinese parsley (dania)

Instructions to make to make Mashed potatoes with minced meat and green peas stew

1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
2. Add the butter, sour cream, ¾ cup of the milk, salt to taste, and ½ teaspoon black pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
3. For the minced meat and peas On medium heat place the cooking pot with the cooking oil and add the chopped onions. Let them heat till brown and add the minced meat, stir and cover for a few minutes.
4. Add salt and a teaspoon of black pepper to taste and the boiled green peas. Cover and let it cook as you stir for 3 minutes.
5. Serve while hot.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mashed potatoes with minced meat and green peas stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!