Mexican Casserole (Debbie Christensen)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mexican Casserole (Debbie Christensen). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Casserole (Debbie Christensen) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mexican Casserole (Debbie Christensen) is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Mexican Casserole (Debbie Christensen) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole (Debbie Christensen) estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mexican Casserole (Debbie Christensen) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mexican Casserole (Debbie Christensen):

1. 1 Onion, finely chopped
2. 1 lb Ground Beef
3. 1 packages Enchilada Spice Mix
4. 1 tsp Chili Powder
5. 1 Grated Cheddar Cheese
6. 2 can (6 oz) Tomato Sauce
7. 1 9x13 glass casserole pan
8. 1 packages (10) Corn Tortillas
9. 1 can Green Chilies (or 2 per taste)

Instructions to make to make Mexican Casserole (Debbie Christensen)

1. Add a layer of sauce
2. Brown the ground beef and onion. Spice to taste with salt and pepper
3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas
4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan
5. Add a layer of tortillas, don't overlap.
6. Add a layer of sauce and add a layer of cheese
7. Add layer of tortillas
8. Continue until all sauce is used, ending with a layer of cheese.
9. Cover and bake in oven at 350°F until heated throughout (20-30 minutes)

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