Old Fashioned Tater Tot Casserole
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Old Fashioned Tater Tot Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Old Fashioned Tater Tot Casserole is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Old Fashioned Tater Tot Casserole is something that I have loved my entire life.
Many things affect the quality of taste from Old Fashioned Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Old Fashioned Tater Tot Casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
A Family Favorite Go To
Ingredients and spices that need to be Prepare to make Old Fashioned Tater Tot Casserole:
- 2 lb Ground Beef
- 2 can Cream of Mushroom Soup
- Milk
- 1 packages Tater Tots
- 1 Pepper
Steps to make to make Old Fashioned Tater Tot Casserole
- Brown Hamburger, drain excess fat & pour into large baking dish.
- Mix in Cream of Mushroom Soups & Milk. I don't measure the amount of milk, I just pour until it's a nice creamy texture.
- Load those Tater Tots to the top. Bake at 350 for about an hour. Depending on how golden you like your Tots.

- Serve with a side of veggies. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Old Fashioned Tater Tot Casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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