Plain boiled rice with carbonnade of beef and ratatouille
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Plain boiled rice with carbonnade of beef and ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Plain boiled rice with carbonnade of beef and ratatouille is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Plain boiled rice with carbonnade of beef and ratatouille is something that I have loved my entire life.
Many things affect the quality of taste from Plain boiled rice with carbonnade of beef and ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain boiled rice with carbonnade of beef and ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain boiled rice with carbonnade of beef and ratatouille is for 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain boiled rice with carbonnade of beef and ratatouille estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Plain boiled rice with carbonnade of beef and ratatouille using 24 ingredients and 20 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Plain boiled rice with carbonnade of beef and ratatouille:
- *for the rice
- 200 g dry rice
- *for the beef
- 600 g lean beef(top side)
- salt
- pepper
- 50 g flour
- 30 g oil
- 250 g onions
- 250 g beer
- 20 g caster sugar
- 30 g tomato puree
- stock or water
- **ratatouille
- 200 g courgettes
- 200 g aubergines
- 200 g Tomatoes
- 50 ml oil
- 75 g onions
- 2 garlic
- 75 g red pepper diced
- 75 g green pepper diced
- salt pepper
- persley
Steps to make to make Plain boiled rice with carbonnade of beef and ratatouille
- Wash the rice.add to prenty of boiling salted water
- Stir to the boil and simmer gently until tender for 15 minutes
- Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth
- Place in a tray in a hotplate a keep it hot
- ***the beef carbonnade
- Cut the meet into thin slices
- Season with salt ans pepper and pass through the flour
- Quickly colour on both sides in hot fat and place in a casserole
- Fry the onions to a light brown colour.Add to the meat
- Add beer,sugar and tomatoe purée and sufficient brown stock or water
- Cover with a tight lid and simmer gently in the oven until the meat is tender
- ****Ratatoulile
- Trim off both ends of the courgettes and Aubergines
- Remove the skin,cut into 3 mm slice
- Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped
- Cover with a lid and allow to cook gently for 5-7 min
- Add the garlic, courgettes and aubergine and pepper
- Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered
- Add tomatoes and continue cooking for 20 min
- Ganish with parsley
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