Slow-braised Beef Ragu

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Slow-braised Beef Ragu. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-braised Beef Ragu is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Slow-braised Beef Ragu is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Slow-braised Beef Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-braised Beef Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Slow-braised Beef Ragu using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow-braised Beef Ragu:

1. 3 celery stalks, cut into large chunks
2. 1 medium carrot, cut in large chunks
3. 1 medium onion, in lg chunks
4. 4 cloves garlic, peeled
5. 1 tbsp olive oil
6. 1 3-4lb chuck roast, trimmed and quartered
7. 1 cup tomato paste
8. 1 (14 oz) can diced tomatoes, drained
9. 1 cup dry red wine
10. 2 sprigs fresh rosemary
11. 1 lb pappardelle or curly egg noodles, cooked
12. Parmesan cheese and fresh parsley for garnish
13. salt & pepper

Instructions to make to make Slow-braised Beef Ragu

1. In processor, pulse celery, carrot, onion and garlic until finely chopped.
2. In large skillet, heat oil over med-high. Season all sides of beef with salt and pepper. When oil is hot, sear all sides of beef until browned, about 6-8 minutes all together. Transfer beef to slow cooker.
3. Using same skillet, add vegetable mixture and 1/4 tsp salt. Reduce heat to medium and cook 5 minutes, stirring occasionally. Stir in tomato paste and cook about 1 more minute. Still stirring, add tomatoes and wine. Stir and cook about 2 minutes, making sure to scrape any brown bits off the pan, then pour over beef. Sprinkle with rosemary, cover and cook on low for 10 hours.
4. Transfer beef to cutting board. Skim and discard fat from cooking liquid. Remove and discard any fat on meat. Shred into bite-sized chunks and return to liquid. Serve tossed with noodles and garnish with parmesan and parsley.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Slow-braised Beef Ragu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!