Stewed potatoes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stewed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stewed potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Stewed potatoes is something that I've loved my entire life.
Many things affect the quality of taste from Stewed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed potatoes estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Stewed potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
My babies were so hungry so I prepared wary for them.
Ingredients and spices that need to be Make ready to make Stewed potatoes:
- 10 waru
- 2 tomatoes
- 1 Onion
- 3 carrots
- 2 cloves garlic
- Cooking oil
- cube Beef
- Salt
- 1 green pepper
Instructions to make to make Stewed potatoes
- Peel the waru and cut to pieces. Wash them.
- Fry the onions and garlic. Add the green pepper and tomatoes.
- Add carrots then waru. Add the beef cube and salt
- Add just enough water to cook till tender.
- Serve
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Stewed potatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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