Dried Tilapia in Groundnut stew

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dried Tilapia in Groundnut stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Tilapia in Groundnut stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Dried Tilapia in Groundnut stew is something that I have loved my whole life. They're fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Dried Tilapia in Groundnut stew using 7 ingredients and 6 steps. Here is how you cook that.

This was just play around kinda recipe and I liked the outcome

Ingredients and spices that need to be Prepare to make Dried Tilapia in Groundnut stew:

1. 2 dried tilapia
2. 2 onions
3. 3 tomatoes
4. 3 tbsp groundnut flour
5. 1 chilli beef cube
6. 2 tbsp vegetable oil
7. Salt and pepper for saesoning

Instructions to make to make Dried Tilapia in Groundnut stew

1. Clean your dried fish in hot water yo get rid of any dirt accumulated.
2. Chop your onions and add to your cooking pot to the already heated oil. Fry until golden brown.
3. Add your tomatoes and cook on low heat until it forms a smooth paste. Season with salt and pepper and the chilli beef cube.
4. Add your groundnut flour to the paste allow 2minutes then add a cup or two of hot water...approximately 500ml of water.
5. Bring to a boil then add your fish and turn the heat low to simmer. Allow 15 minutes if you want the stew thicker then allow more time.
6. Serve hot with ugali or matoke. Enjoy

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So that's going to wrap it up for this special food How to Prepare Homemade Dried Tilapia in Groundnut stew. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!