Rice & Stew with Veg sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice & Stew with Veg sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice & Stew with Veg sauce is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice & Stew with Veg sauce is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice & Stew with Veg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Stew with Veg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice & Stew with Veg sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice & Stew with Veg sauce estimated approx 45mins.

To get started with this recipe, we must prepare a few components. You can cook Rice & Stew with Veg sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rice & Stew with Veg sauce:

1. 5 Tomatoes
2. 1 bulb onion
3. 6 fresh pepper
4. 1 large bunch pumpkin leaves
5. 2 cksp tomatoes paste
6. 1 cup vegetable oil
7. 1/2 kilo beef
8. 2 seasoning cubes
9. 2 cloves garlic
10. 1 tsp ginger
11. to taste salt
12. Hard boiled eggs by the side
13. fried plantain
14. 2 cups parboiled rice and ready to serve

Instructions to make to make Rice & Stew with Veg sauce

1. Perboil beef, season properly, cook till beef is soft and tender; heat up frying pan and add vegetable oil, fry beef for about 7mins and set aside
2. Blend tomatoes, half bulb onions, ginger, garlic and 4 pepper, steam the paste till water dries up and set aside
3. Reduce the oil in the pan and add tomatoes paste, fry till sour taste is gone, add fried beef, meat stock, stock cube and salt to taste, allow stew to simmer and turn off heat.
4. Soak the leaves in salt water for about 2 minutes then rinse severally with clean water - Chop and set aside. Rinse the onion and pepper - Chop and set aside.
5. In a large pan, heat up the remaining oil for about 1 minute till hot. chopped onion and pepper; add to the oil, stir fry for about 3 minutes. Gently add the stock cubes and salt to taste, stir to combine
6. Finally, Add the chopped pumpkin leaves and stir to combine everything. Leave to simmer for 5 minutes then turn off the burner.
7. Your stew and vegetable sauce is ready. Serve with Boiled rice, hard boiled egg and fried plantain

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Rice & Stew with Veg sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!