Sassy shishkabobs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Sassy shishkabobs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sassy shishkabobs is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Sassy shishkabobs is something that I have loved my entire life.

Many things affect the quality of taste from Sassy shishkabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sassy shishkabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sassy shishkabobs using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sassy shishkabobs:

1. 2 packages shrimp
2. 1 packages beef stew chunks
3. 2 red peppers
4. 2 green bell peppers
5. 2 yellow peppers
6. 12 bamboo sticks
7. 1 seasoning of your choice

Instructions to make to make Sassy shishkabobs

1. Cut peppers into 1 inch squares
2. Clean and season your meat
3. Slide vegetables and meat onto the bamboo stick, according to which order you want.
4. Place your sticks onto the grill until the meat is done to your perfection.
5. ENJOY!

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